Canning 101 with Terry Bryant

March 3, 2020 @ 6:00 pm – 7:00 pm America/New York Timezone
Museum of Coastal Carolina
21 E 2nd St.
Included with regular Museum admission.

The popular Sandbar Lecture Series at the Museum of Coastal Carolina will feature Canning 101 with Terry Bryant, museum executive director, at 6 p.m. March 3. In today’s fast-paced world, we often depend on food shortcuts to save time. But when storms move in and potentially leave us without electricity for days, these shortcuts quickly lose their worth.

Terry, who spent her childhood growing up on a farm, learned valuable food-science skills that have long been essential in rural life. To share some of the knowledge gained from her family, Terry will demonstrate the fading art of canning.

This lecture is a must for those who want to learn how to preserve fresh vegetables and avoid potentially losing frozen food to outages during storms. Canned vegetables can survive power outages; frozen veggies cannot!

The Museum of Coastal Carolina is located at 21 East Second Street, Ocean Isle Beach. Admission is free for members, active duty military and disabled veterans plus one guest (must include military ID cardholder). Non-member all-day admission is $9.50 for adults, $8.50 for seniors, $7.50 for children (3-12), and free for ages 2 and under. For more information about the Museum of Coastal Carolina or Ingram Planetarium, call 910-579-1016 or visit

Terry Bryant has been the Executive Director of the Ocean Isle Museum Foundation, Inc. since 2012. Previously, she worked in the community college system and spent 7 years with the NC Aquarium at Fort Fisher.

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